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The Avian Plague

[Update Spring 2023. While nobody is going to admit that locking 10,000 chickens up in a building that will asphyxiate them if the fans stop running is demonically stupid, there appears to be some sign that the government is backing away from the policy of euthanizing entire flocks based on a single PCR test — mostly because enough people pointed out how obviously insane this policy is. We hope for some positive change by next year. Maybe?]

Government policy suggests insanity

We are increasing our deposit per chicken to twenty dollars in 2023. This is because of the risk from the Federal Government’s response to Avian Influenza. Avian influenza is not a meaningful health risk to people, only to birds.

Nevertheless, for some unexplained reason (no corporate funding to explain it, likely), respiratory ailments such as avian influenza are dangerous to the profit margins of agribusiness corporations running huge, confined poultry flocks. It appears to be, in practice, U.S. government policy that commercial flocks kept in such close confinement that ventilation systems are required to filter out the aerosolized chicken manure (if they have access to the outdoors some of these birds may be sold as “free range”) could not possibly be a cause of respiratory ailments in said birds. Also, it appears that farmers are being told that it is a good idea to destroy wetlands habitat and other surface water sources on their farms to ensure the farm ecology is not shared with wild birds.

They don’t make insane, dictatorial bureaucracies like they used to

In a disappointingly weak and lackluster attempt to copy the illustrious Mao Zhuxi who, unlike the clownish erasthaipaeds in charge of the U.S. government*, had the knack of putting the “total” into “itarian”, the government (and big ag) blames wild birds for spreading avian influenza, and is particularly concerned that wild birds might breathe the same fresh, open air as domesticated poultry flocks. Fresh air is dangerous! To big ag profits?  

This story is not reminiscent of anything

To determine if a poultry flock is infected with the dreaded avian plague, the government uses a polymerase chain reaction (PCR) test, which has become the go-to test to detect something that isn’t there, since the PCR test, on its own, has always been and will always be invalid as a tool for diagnosis of any kind and was never intended for such a purpose, as stated explicitly by the man awarded a Nobel Prize in Chemistry for the invention of said test.  But if you’re wondering why you aren’t seeing flocks of wild geese dropping out of the sky with the sniffles, but almost all poultry lost from “avian influenza” have been part of huge commercial CAFO flocks, you’re clearly a misinformation spreader, so stop asking such questions and be thankful that you live in a free country.

(There are occasional media reports of nameless “hunters” seeing unexplained dead wild birds. A flock of more than 50 wild turkeys mate and nest on the farm and the surrounding area and hundreds of wild geese and ducks come to the farm every year. If there were anything at all to see, we would know.)

Following any positive test result, regardless of how apparently specious, the typical government response is to immediately destroy all birds in the flock, similar to the typical government response to children in Yemen, wedding parties in Iraq, or democratically-elected leaders in Africa or South America. Note that even if the entire flock were to be infected, the birds could be quarantined, processed, cooked, and eaten in complete safety, if the purpose of government policy was to benefit the public, but this is not allowed. 

Why we’re raising our deposit on chickens

Unlike the corporate CAFO factory farms and their absentee investor owners, we can’t afford to cover the loss of an entire flock of poultry so that we can profit by raising the price on you next time while driving our smaller competitors out of business. Thus, we have increased the deposit amount on bulk chicken pre-orders, which is not refundable in the event we have chickens but are prevented by law or regulatory action from selling them to you.

Do you believe drug companies care about people over profits?

The good news is that while “leaky” avian influenza vaccines have been largely banned in the U.S. and Europe due to the risks and side effects of the vaccines being deemed worse than the disease, international veterinary pharmaceutical conglomerates have for years selflessly pawned off these potentially dangerous vaccines onto politically and economically disadvantaged farmers in the “global South”, and are ready to charitably sell their vaccines in the affluent U.S. and European markets just as soon as government policy creates a sufficient demand.

Let’s Recapitulate

Avian influenza is not significantly harmful to humans but is potentially detrimental to debt-leveraged corporate agriculture confined animal feeding operation (CAFO) poultry business profits. In contrast, healthy birds raised outdoors appear to be less susceptible to the disease. Also, decentralized and distributed small scale outdoor flocks are logically more likely to experience a self-contained outbreak in contrast with huge confined flocks which are served by delivery trucks and machinery going between multiple buildings every day and thus spreading potentially contaminated litter. However, the U.S. government blames migratory wild birds for spreading avian flu, not Big Chicken warehouses full of aerosolized manure and the industrial supply chains which serve them. The solution promoted by the U.S. government is to destroy any chicken flock in which avian influenza is suspected, regardless of how many birds actually have symptoms, and to promote CAFO poultry as the safest way of raising chickens. The net result is the deliberate destruction of small, less capitalized poultry farms and thus decreased competition for the major corporations which fund agribusiness lobbying. As a (very) small producer, we can’t afford to cover the cost of having the government come and kill all our chickens, so we’re raising our deposit per chicken.

* Of course there may be many well-meaning employees of the Government. All of our interactions with such employees have been cordial. Most Federal employees probably mean well and are trying to do the right thing. None of these people has any real power to set policy. Perhaps if the hard working government employees who actually want to do the right thing were put in charge, things would be different.

Why is supermarket chicken so expensive?

Math is fun!

What do concentrated animal feeding operation (CAFO) chickens eat?

Conventional CAFO chickens basically eat corn and soybean meal. (We hope. Sometimes they eat far worse things than that.)  Industry chickens gain a pound of carcass weight for every 1 4/5 pounds of feed.  So a 5 pound chicken in the chain supermarket ate around 9 pounds of feed.

How much does that feed cost?

Corn by the bushel is roughly 7 cents a pound on the open market and soybean meal is around 15 cents a pound.  (These prices fluctuate and I’m sure have changed since I first looked them up, but if anything, a major national chicken producer is going to have buying power and pay, if anything, less than the listed commodity prices.)

Soybean meal is about 45 percent protein and broiler chickens need around 20 percent protein in their feed mix (a bit more early on, a bit less when they are close to finished.)  So a 5 pound chicken will have eaten about 4 pounds of soybean meal and 5 pounds of corn.  The soybean meal provides 1 4/5 pounds of protein which is 20 percent of 9 pounds, and the rest of the feed is corn for added calories.

4 pounds of soybean meal X 15 cents a pound = 60 cents

5 pounds of corn X 7 cents a pound = 35 cents

A total of 95 cents.  That's total, not per pound.  95 cents to feed the chicken it's whole life.    

If you exclusively ate food costing less than 10 cents a pound, how healthy do you think you would be?

Let's be generous and triple that number for labor costs and depreciation of facilities and so on. Heck, let’s give all the workers a raise and say it’s a 4x multiple. That probably even covers trucking costs and shelf space at the supermarket, and you know what? You shouldn’t have to pay for that anyways. We all want truckers to be compensated for their service, but the fact that your chicken spent several days in shipping is of zero benefit to you, and you shouldn’t have to pay for it.

You're being ripped off

Why do they charge you $1.25 per pound for chicken in the supermarket?  That's $6.25 for a chicken that costs at most $3.80 to raise, process, and wrap it in plastic.  Well, they do it because they can.  They can get you to pay double their cost.

Why is that?  Does factory-farmed supermarket chicken have a robust and unique flavor that you find especially delicious?  Do you relish trips down the meat aisle in the supermarket, feeling the cold air from the display case as you check the sell by dates on the packages?  How old is that stuff, anyways? Do you enjoy thinking about groundwater contamination and algae blooms from tons (literally) of chicken manure runoff?  Have you ever thought, "Hey honey, let's take the kids out to see the factory chickens this weekend. Pack the breathing masks so we don’t inhale an unsafe amount of aerosolized chicken poop."   

Get what you pay for

Pasture-raised chickens cost a lot more to raise than factory-farmed poultry.  They eat a far more varied and healthy diet, but they also eat more - a lot more.  And managing chickens on pasture is a lot of work.  Many small farmers raising pastured poultry are lucky if we make minimum wage on our time and effort.  Even with a very small margin, good pasture-raised chicken does cost more.

But then, if you're buying factory-farmed chicken, you're not even getting what you pay for.    

Pasture-Raised Poultry vs. "Free Range"

There is a difference

The United States Government says there is no difference between a chicken raised outdoors on pasture in the open air and moved daily to fresh forage, and a chicken raised in a giant warehouse with a door to the outside that is open sometimes.

This is clearly not true.

The American Pastured Poultry Producers Association is a trade network of farmers who share tips and ideas on how to better raise poultry on pasture. They produced a video briefly discussing the very real difference between Pasture-Raised poultry and other methods:

“Free Range” Chicken is Fake

“Free range” chicken sold in a big “organic” grocery store chain probably bears very little resemblance to what any of us would expect of a real free range chicken. Real free range chickens are pasture-raised.

Unless the giant corporate mega-farm moves the chickens frequently, the birds are not getting much of any benefit from ranging or foraging. All you have to do is imagine what a flock of chickens or ducks or other birds does in an enclosed space. The area will become covered in bird manure and the plants growing there will be pecked and scratched up. Also consider how far a chicken or pretty much any domestic animal ranges from wherever it is regularly fed every single day. How many animals do you think will leave the food trough to go wade through manure to find some distant forage-able area they don’t even know is there?

Now let’s imagine a hypothetical agribusiness chicken operation with a ventilated warehouse full of several thousand “free range” chickens provided “continuous access” to the outdoors. What does that “outdoors” look like, outside that chicken facility? Do you think there is anything really growing there? Is there a reason for the chickens to leave the warehouse where they are fed? What exactly are they doing or foraging for when they emerge into the urea-blasted moonscape out of the air-conditioned warehouse doors? (It’s air-conditioned because with that many birds in an enclosed box with only a few exits, the CO2 buildup would kill them all without a ventilation system. Pretending this is a bonus is the job of the marketing department.)

The only way to raise chickens that really do forage in fresh, healthy, natural pasture is to move the birds to new pasture on a regular basis. It simply can’t be done with birds raised inside a stationary ventilated giant warehouse with “access to the outdoors”, which is quite likely what is being advertised as “free range” chicken at your closest “organic” supermarket chain.

Don’t waste your money on overpriced fake “free range” chicken. Get the real deal. Pasture-raised at a farm near you.

Mobile chicken fertilizer machines

We have another Youtube video up. Now that the fall rains have come, the cool season grasses are doing great in the wake of our mobile chicken coops. Just enough chicken manure plus scratching has resulted in visibly better growth compared with grass nearby where we did not run chickens.

Check out the video: